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New Delhi
Wednesday 3 June 2020

Baishali Ghosh

Doi ilish

Doi Ilish or hilsa in yoghurt has very similar looks to that of mustard (or sarshe) hilsa, but the two taste quite different. Ingredients Hilsa: 4 pcs Yoghurt: ½ cup Poppy seed: 2 tbsp paste Mustard paste: 3 tbsp Turmeric powder: ½ tsp Green chillies: 4 Salt:...

Dry fruit chikki

By birth, I am a Bengali; by heart, I am a die-hard fan of Punjabis. I adore their attitude to laugh at themselves or their ways to celebrate with an open heart or their food. Having spent the golden period...

Custard cookies

It is a new year. It is baking time here — cookies, cakes and plenty of other goodies. So I have taken to baking, jumping on the bandwagon of festivities. Here is the easiest one for my readers. Try...

Keema naan

Ingredients For the naan bread Plain Flour: 500gm Salt: ½ tsp or as per taste Baking Powder: 1 tsp Active dry yeast: 2 tsp Milk: 150ml (Lukewarm ) Oil or butter: 4 tsp Curd: 150 ml (lightly beaten) Egg: 1 (lightly beaten) For the keema stuffing Chicken Mince: 250 gm Oil:...

Chocolate chip cookies

Christmas is round the corner. Make some cookies at home and enjoy. Ingredients All-purpose flour: 2 cups Baking soda: 1 tsp Salt: 1 tsp Butter: 1 cup Brown sugar: ¾ cup Sugar - ¾ cup Vanilla extract: 1 tsp Egg: 2 Chocolate chips: 1 cup Method Flour, baking soda and salt...

Chicken roast

Ingredients Chicken: 1 kg Garlic paste: 4 tbsp Ginger paste: 4 tbsp Onion paste: 2 tbsp Tandoori masala: 2 tsp Garam masala: 2 tsp Chilli powder: 2 tsp or as per taste Lemon: 6 tbsp Yoghurt: ½ cup White oil: 6 tsp Kashmiri mirch (chilli) for colour and flavour Salt to taste Method Marinating:...

Cauliflower korma

The winter season has arrived. A lot of winter vegetables are available in the market now. One can buy fresh aromatic cauliflowers from the market. Keeping in mind the season and its vegetables, here is my recipe. You may...

Buns

The morning can be awesome if you can bake fresh buns and have it in your breakfast with milk, jelly or jam, butter and other assortments. Here is an easy recipe to try it at home. Ingredients Flour: 4 cups Dry yeast:...

Mustard hilsa

Today I am going to talk about my silver beauty. I was born and brought up in Silchar, Assam. A place named Karimganj is situated on the outskirts of the city, a walking distance from the Bangladesh border. May...

Rabri

Rabri is an Indian and Pakistani sweet dish. It is mostly made in north, central and western India. Basically, rabri is thickened sweetened milk with layers of malai (Hindi) or sor (Bengali) or cream in it. It’s flavoured with cardamoms, saffron...

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Food blogger based in Copenhagen, Denmark
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