Baishali Ghosh
Food blogger based in Copenhagen, Denmark
Articles
Doi ilish
Doi Ilish or hilsa in yoghurt has very similar looks to that of mustard (or sarshe) hilsa, but the two taste quite different.
Ingredients
Hilsa: 4...
Dry fruit chikki
By birth, I am a Bengali; by heart, I am a die-hard fan of Punjabis. I adore their attitude to laugh at themselves or...
Custard cookies
It is a new year. It is baking time here — cookies, cakes and plenty of other goodies. So I have taken to baking,...
Keema naan
Ingredients
For the naan bread
Plain Flour: 500gm
Salt: ½ tsp or as per taste
Baking Powder: 1 tsp
Active dry yeast: 2 tsp
Milk: 150ml (Lukewarm )
Oil or butter:...
Chocolate chip cookies
Christmas is round the corner. Make some cookies at home and enjoy.
Ingredients
All-purpose flour: 2 cups
Baking soda: 1 tsp
Salt: 1 tsp
Butter: 1 cup
Brown sugar: ¾...
Chicken roast
Ingredients
Chicken: 1 kg
Garlic paste: 4 tbsp
Ginger paste: 4 tbsp
Onion paste: 2 tbsp
Tandoori masala: 2 tsp
Garam masala: 2 tsp
Chilli powder: 2 tsp or as per...
Cauliflower korma
The winter season has arrived. A lot of winter vegetables are available in the market now. One can buy fresh aromatic cauliflowers from the...
Buns
The morning can be awesome if you can bake fresh buns and have it in your breakfast with milk, jelly or jam, butter and...