26.9 C
New Delhi
Friday 18 October 2019

Baishali Ghosh

About

Food blogger based in Copenhagen, Denmark

Socials

Articles

Doi ilish

Baishali Ghosh -
0
Doi Ilish or hilsa in yoghurt has very similar looks to that of mustard...
Read more

Dry fruit chikki

Baishali Ghosh -
0
By birth, I am a Bengali; by heart, I am a die-hard fan of...
Read more

Custard cookies

Baishali Ghosh -
0
It is a new year. It is baking time here — cookies, cakes and...
Read more

Keema naan

Baishali Ghosh -
0
Ingredients For the naan bread Plain Flour: 500gm Salt: ½ tsp or as per taste Baking Powder: 1...
Read more

Chocolate chip cookies

Baishali Ghosh -
0
Christmas is round the corner. Make some cookies at home and enjoy. Ingredients All-purpose flour: 2...
Read more

Chicken roast

Baishali Ghosh -
0
Ingredients Chicken: 1 kg Garlic paste: 4 tbsp Ginger paste: 4 tbsp Onion paste: 2 tbsp Tandoori masala: 2...
Read more

Cauliflower korma

Baishali Ghosh -
0
The winter season has arrived. A lot of winter vegetables are available in the...
Read more

Buns

Baishali Ghosh -
0
The morning can be awesome if you can bake fresh buns and have it...
Read more

Mustard hilsa

Baishali Ghosh -
0
Today I am going to talk about my silver beauty. I was born and...
Read more

Rabri

Baishali Ghosh -
0
Rabri is an Indian and Pakistani sweet dish. It is mostly made in north,...
Read more

Nolen gurer payesh

Baishali Ghosh -
0
Festivities have begun.  Ganesh Chaturthi, Eid, Durga Puja/Navaratri, Dussehra, Deepavali… This is the best...
Read more

Prawn paturi

Baishali Ghosh -
0
Paturi means cooking something wrapped in fresh banana leaves. Traditionally, the wrapped parcel used...
Read more

Makhana ki kheer

Baishali Ghosh -
0
Makhana is nothing but puffed lotus seeds or fox nut seeds. It is cultivated...
Read more

Doi-machh

Baishali Ghosh -
0
This one is a very old and traditional dish cooked almost every other day...
Read more

Pineapple jam

Baishali Ghosh -
0
Bread with jam is a common breakfast item. The homemade variety is better than...
Read more

Gajar ka halwa

Baishali Ghosh -
0
When I was a novice of a cook, I was good at making gajar...
Read more
Blog

ডেনমার্কে পূজো

Baishali Ghosh -
1
জন্মসূত্রে আমি শিলচরের। তাই পূজো বলতে সবচেয়ে প্রথম শিলচরের পূজোটাই চোখের সামনে ভেসে ওঠে।...
Read more

Mysore pak

Baishali Ghosh -
0
If there is a will there is a way. I was missing our outings...
Read more

Nimki

Baishali Ghosh -
0
Durgapuja is just a few days away. Without kucho-nimki or namakpare, plates of sweets...
Read more

Litti-chokha

Baishali Ghosh -
0
This is the best known dish of Bihar and Jharkhand. Litti looks like bati...
Read more

Phirni

Baishali Ghosh -
0
It is a sweet milky dessert, to be eaten cold, made either with cornflour...
Read more

Rasmalai

Baishali Ghosh -
0
I learnt the recipe for Rasmalai (rasogollar payesh in Bengali) from my Dimma (maternal...
Read more

Shukto

Baishali Ghosh -
0
Shukto is probably the most authentic Bengali dish. Bengalis typically begin a sumptuous meal...
Read more

Condensed milk

Baishali Ghosh -
0
Condensed milk is not always easily available. One has to go to the market...
Read more

Hummus

Baishali Ghosh -
0
Hummus, the creamy dip that hails from the Middle East, has a reputation of...
Read more

Matar paneer

Baishali Ghosh -
0
Matar Paneer or mutter paneer is one popular paneer recipe amongst all the north...
Read more

Potoler dorma/dolma

Baishali Ghosh -
0
There is a famous saying among Bengalis: baro mashe tero parbon, which translates to...
Read more

Mango doi

Baishali Ghosh -
0
Like every other family, our summer vacation destination is our hometown in India. Well,...
Read more

Mango ice cream

Baishali Ghosh -
0
I think as kids all of us had a craze for ice cream, especially...
Read more

Quick kalakand

Baishali Ghosh -
0
Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes....
Read more

Follow us on Instagram @sirfnews

EDITOR PICKS

POPULAR POSTS

POPULAR CATEGORY

© Sirf News of MAPS India 2019