Sunday 4 December 2022
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Tag: Leisure

Cauliflower korma

Baishali Ghosh -
The winter season has arrived. A lot of winter vegetables are available in the market now. One can buy fresh aromatic cauliflowers from the...
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Buns

Baishali Ghosh -
The morning can be awesome if you can bake fresh buns and have it in your breakfast with milk, jelly or jam, butter and...
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Mustard hilsa

Baishali Ghosh -
Today I am going to talk about my silver beauty. I was born and brought up in Silchar, Assam. A place named Karimganj is...
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Rabri

Baishali Ghosh -
Rabri is an Indian and Pakistani sweet dish. It is mostly made in north, central and western India. Basically, rabri is thickened sweetened milk...
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Nolen gurer payesh

Baishali Ghosh -
Festivities have begun.  Ganesh Chaturthi, Eid, Durga Puja/Navaratri, Dussehra, Deepavali… This is the best time of the year to be in India with everyone...
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Prawn paturi

Baishali Ghosh -
Paturi means cooking something wrapped in fresh banana leaves. Traditionally, the wrapped parcel used to be placed inside a pan of steaming, freshly cooked...
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Makhana ki kheer

Baishali Ghosh -
Makhana is nothing but puffed lotus seeds or fox nut seeds. It is cultivated the most in the State of Bihar in India because...
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Doi-machh

Baishali Ghosh -
This one is a very old and traditional dish cooked almost every other day at any Bengali household. I learnt this from my mother...
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Pineapple jam

Baishali Ghosh -
Bread with jam is a common breakfast item. The homemade variety is better than what is available in the market because all readily available...
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Gajar ka halwa

Baishali Ghosh -
When I was a novice of a cook, I was good at making gajar ka halwa even then — or so said the people...
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