Sunday 4 December 2022
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Tag: Cuisine

Gajar ka halwa

When I was a novice of a cook, I was good at making gajar ka halwa even then — or so said the people...

Mysore pak

If there is a will there is a way. I was missing our outings and occasional dinners in Sarvana Bhavan back in Delhi. Importantly,...

Nimki

Durgapuja is just a few days away. Without kucho-nimki or namakpare, plates of sweets during Bijoya Dashami look incomplete. So those who are still...

Litti-chokha

This is the best known dish of Bihar and Jharkhand. Litti looks like bati (Rajasthani bread) but is smaller and different. It is made...

Phirni

It is a sweet milky dessert, to be eaten cold, made either with cornflour or rice flour or sometimes both and usually flavoured with...

Rasmalai

I learnt the recipe for Rasmalai (rasogollar payesh in Bengali) from my Dimma (maternal grandmother). This preparation needs a lot of patience because you...

Shukto

Shukto is probably the most authentic Bengali dish. Bengalis typically begin a sumptuous meal with rice and shukto. It is considered a healthy food;...

Condensed milk

Condensed milk is not always easily available. One has to go to the market to fetch it. There is an easy way to make...

Hummus

Hummus, the creamy dip that hails from the Middle East, has a reputation of being a clean and healthy food. Chickpeas (also called gram...

Matar paneer

Matar Paneer or mutter paneer is one popular paneer recipe amongst all the north Indian paneer recipes. Matar paneer is often made at home....
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