Tuesday 19 October 2021
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Tag: cardamom

Rabri

Rabri is an Indian and Pakistani sweet dish. It is mostly made in north, central and western...

Nolen gurer payesh

Festivities have begun.  Ganesh Chaturthi, Eid, Durga Puja/Navaratri, Dussehra, Deepavali… This is the best of the...

Makhana ki kheer

Makhana is nothing but puffed lotus seeds or fox nut seeds. It is cultivated the most in...

Gajar ka halwa

When I was a novice of a cook, I was good at making gajar ka halwa even...

Phirni

It is a sweet milky dessert, to be eaten cold, made either with cornflour or rice flour...

Rasmalai

I learnt the recipe for Rasmalai (rasogollar payesh in Bengali) from my Dimma (maternal grandmother). This preparation...

Quick kalakand

Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is...
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