Wednesday 1 February 2023
- Advertisement -
Quick kalakand

Quick kalakand

Kalakand ( burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, healthy and tasty; it happens to be a favourite dessert of mine.

There are many ways to make it, but this I wanted to choose the quickest way. If you are looking for a hassle-free and quick recipe of Kalakand, this microwave recipe is perfect.


  1. Condensed milk: 1 tin
  2. powder: 1 cup (250gm)
  3. Butter: 100gm
  4. powder: 1/4 tsp
  5. Ground Pistachios: 1/4 tsp


Your kalakand is ready to serve
Your kalakand is ready to serve

Mix all the ingredients (except powder and ground Pistachios) in some microwave-proof utensil and place the bowl in the microwave. Take the bowl out once every minute and stir the mixture with a spoon. After 7 minutes, take the bowl out and place the mixture in a plate and put some cardamom powder and ground pistachios. Now your Kalakand is ready. Keep the plate in your refrigerator and cut it into slices when it is to serve.

Click/tap on a tag for more on the subject
Baishali Ghosh
Baishali Ghosh
Commentator and food blogger


Of late

More like this