Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, healthy and tasty; it happens to be a favourite dessert of mine.
There are many ways to make it, but this time I wanted to choose the quickest way. If you are looking for a hassle-free and quick recipe of Kalakand, this microwave recipe is perfect.
- Condensed milk: 1 tin
- Milk powder: 1 cup (250gm)
- Butter: 100gm
- Cardamom powder: 1/4 tsp
- Ground Pistachios: 1/4 tsp
Mix all the ingredients (except cardamom powder and ground Pistachios) in some microwave-proof utensil and place the bowl in the microwave. Take the bowl out once every minute and stir the mixture with a spoon. After 7 minutes, take the bowl out and place the mixture in a plate and put some cardamom powder and ground pistachios. Now your Kalakand is ready. Keep the plate in your refrigerator and cut it into slices when it is time to serve.