Saturday 21 May 2022
- Advertisement -


Join Sirf News on


[dropcap]D[/dropcap]urgapuja is just a few days away. Without kucho-nimki or namakpare, plates of sweets during Bijoya Dashami look incomplete. So those who are still thinking of making some nimki do it fast and store it before the actual celebration starts.


  • Maida (Refined Flour): 1 cup
  • Salt: ½ tsp or as per taste
  • Oil: 2 tsp
  • Water: 1/3 cup or as required


  1. In a large mixing bowl sieve the Maida (flour). Add salt, ajwain and oil in the flour. Mix everything into flour.
  2. Add a little water at a and start kneading the dough.
  3. Once kneaded keep the dough aside to rest for 10 mins.
  4. Make balls of equal size from the dough
  5. Take a Maida dough ball on rolling board and roll into round 6-7 inch wide roti.
  6. Cut different shapes using a knife: diamond, parallelogram, rectangular or square shape.
  7. oil in a kadai. Check if oil is hot enough by adding a small piece of Maida dough.
  8. Once the oil is ready add the roti slices to oil and deep fry it till it turns golden in colour.
  9. Once fried, take the nimki out and place it on kitchen paper towel for soaking extra oil.

Your nimki is ready.

Join Sirf News on


Baishali Ghosh
Baishali Ghosh
Commentator and food blogger

Similar Articles


Contribute to our cause

Sirf News needs to recruit journalists in large numbers to increase the volume of its reports and articles to at least 100 a day, which will make us mainstream, which is necessary to challenge the anti-India discourse by established media houses. Besides there are monthly liabilities like the subscription fees of news agencies, the cost of a dedicated server, office maintenance, marketing expenses, etc. Donation is our only source of income. Please serve the cause of the nation by donating generously.

Or scan to donate

Swadharma QR Code
Sirf News Facebook Page QR Code
Facebook page of Sirf News: Scan to like and follow

Most Popular

%d bloggers like this: