Tuesday 1 December 2020
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Custard cookies

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Custard cookies

It is a new year. It is baking time here cookies, cakes and plenty of other goodies. So I have taken to baking, jumping on the bandwagon of festivities. Here is the easiest one for my readers. Try it. It is very easy.


  • Butter: 125 g (at room temperature)
  • Flour: 125 g
  • Custard powder (vanilla): 40 g
  • Salt: to taste
  • Icing sugar: 40 g


  1. Cream the butter ,sugar and custard powder to form a smooth mixture.
  2. Add the salt. Add a little flour at a time.
  3. Mix to form a soft dough. Pinch out small portions and then roll into balls. Then put some pressure with palm on the balls. You can make design by using forks.
  4. Place on the butter paper in baking tray. If you don’t have butter paper, grease the tray with oil.
  5. Bake at 180° C for 15 to 20 min.

Cool it before serving.

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Baishali Ghosh
Baishali Ghosh
Food blogger based in Copenhagen, Denmark


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