Monday 23 May 2022
- Advertisement -


Join Sirf News on


The morning can be awesome if you can bake fresh buns and have it in your breakfast with milk, jelly or jam, butter and other assortments. Here is an easy to try it at home.


  • Flour: 4 cups
  • Dry yeast: 4 teaspoons
  • Milk: 1 cup
  • Water: ¾ cup
  • Butter or oil: 1/2 cup
  • Sugar: 1/3 cup
  • Salt: 1/2 teaspoon
  • Sesame seeds: 2 tablespoons


  1. Mix 3 cups flour and 4 teaspoons of in a large bowl.
  2. In a separate bowl, mix milk, water, oil, sugar and salt and then put it in microwave and till it is lukewarm.
  3. Add all at once to the flour mixture and beat till it is smooth.
  4. Mix the remaining flour to the above to make a dough that is soft. Mix well until the dough is soft and slightly sticky.
  5. Now let the dough rest in a large greased bowl and cover it with a fresh cloth. Let it rest for about 30-45 minutes. It will double in size.
  6. Make 12 -15 small balls out of the dough and place them on a greased baking sheet to rise until they double in size; this will take approximately an hour.
  7. Now sprinkle the sesame seeds on the balls.
  8. Bake in preheated 350°C oven 15 minutes.

Contribute to our cause

Contribute to the nation's cause

Sirf News needs to recruit journalists in large numbers to increase the volume of its reports and articles to at least 100 a day, which will make us mainstream, which is necessary to challenge the anti-India discourse by established media houses. Besides there are monthly liabilities like the subscription fees of news agencies, the cost of a dedicated server, office maintenance, marketing expenses, etc. Donation is our only source of income. Please serve the cause of the nation by donating generously.

Join Sirf News on


Baishali Ghosh
Baishali Ghosh
Commentator and food blogger

Similar Articles


Scan to donate

Swadharma QR Code
Sirf News Facebook Page QR Code
Facebook page of Sirf News: Scan to like and follow

Most Popular

%d bloggers like this: